Foods of the Middle East Roman Ayter

ISBN: 9781433957208

Published: August 1st 2011

Paperback

24 pages


Description

Foods of the Middle East  by  Roman Ayter

Foods of the Middle East by Roman Ayter
August 1st 2011 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 24 pages | ISBN: 9781433957208 | 3.28 Mb

Powerful, far-reaching civilizations have risen out of the Middle East. Contribution in multiple disciplines includes that in the world of cuisine. The Middle Eastern palate has created foods that have been treasured for thousands of years.

SomeMorePowerful, far-reaching civilizations have risen out of the Middle East. Contribution in multiple disciplines includes that in the world of cuisine. The Middle Eastern palate has created foods that have been treasured for thousands of years.

Some cuisine is shared across borders, while other foods are held dear by one nation. Many dishes sound exoticEgypts falafel, Lebanons tabbouleh, Turkeys baklavabut the food is just plain delicious! After discovering more about the Middle East and its foods, readers will use the included recipe to make their own tasty hummus.



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